Peat & Pig (Mar 26)
Date: March 26, 2019
Start: 7:00 PM
Address: Founder, 1282 Dundas Street West
Join us on March 26 for a special nose-to-tail pig-inspired four course dinner created by Chef Kendall Collingridge, paired with tastings of some of the most renowned, sought after, and delicious peated whiskies from Bruichladdich and Westland:
- Bruichladdich Port Charlotte MC: 01
- Bruichladdich Port Charlotte MRC: 01
- Bruichladdich Octomore Concept OBA
- Westland Peated
This one of a kind dining and whisky tasting experience has a limited capacity of 45 seats. Don't miss out!
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