Bar
Cocktails
Texan in Thailand 16
Tito’s Handmade Vodka, thai chili lime sorbet, ginger beer, coconut water crushed ice
Frankie Four Fingers 16
Breakfast tea infused Bruichladdich scotch, Boulard Calvados, Benedictine DOC, aromatic leaf and angostura bitters
The Great Balloon Ride 16
Hendrick’s gin, green Chartreuse, lemon infused champagne vinegar, rose hip tea syrup, celery shrub bitters, cucumber air
Click Bait 16
Beefeater 24 gin, Lillet Blanc, lemon sorbet, citric acid, grapefruit foam
Rust & Bone 16
Cedar infused Four Roses bourbon, Amaro Nonino, Benedictine DOC, Angostura aromatic bitters
Not Another Fjord 16
The Botanist gin, Tio Pepe Fino sherry, citric acid, forest floor tea syrup
The Departed 16
El Dorado 12 rum, Campari, Averna, Los Siete mezcal, Paychaud bitters
OMG – Take Me Back 16
Havana Club 3 YO, green Chartreuse, lemon juice, pineapple gomme syrup, fresh basil
Beer
Miller High Life (330ml) 7
Milwaukee, American lager, 4.6%
Woodhouse IPA (473ml) 10
Toronto, IPA, 6%
Henderson Food Truck (473ml) 10
Toronto, Canadian ale, 5%
Seasonal selection MP
Local craft beer
Sparkling (3oz / 5oz)
Kew Vineyards ‘Rosalie’ Rose 9 / 14
Niagara, Ontario, 2010
Domaine Baud ‘Blanc de Blanc’, Crémant 9 / 14
Jura, France, NV
Feature House Champagne 12 / 18
Champagne Region, France, NV
White (3oz / 5oz)
Riesling, Leaning Post ‘Wismer’ 8 / 12
Niagara, Ontario, 2016
Vidal (orange wine), Southbrook Vineyards 8 / 13
Niagara, Ontario, 2016
Joseph Mellot Sincerité Sauvignon Blanc 9 / 14
Loire, France, 2016
Gruner Veltliner, Abbazia Di Novacella 10 / 16
Alto Adige, Italy, 2016
Rose (3oz / 5oz)
Mencia, Armas De Guerra 8 / 12
Bierzo, Spain, 2017
GSM, Caves d’Esclans ‘Whispering Angel’ 11 / 17
Provence, France, 2017
Red (3oz / 5oz)
Molinari, Monte Roari ‘Reboi’ 8 / 12
Bardolino, Italy, 2015
Pinot Noir, Balchelder 9 / 14
Niagara, Ontario, 2014
Frappato, Cos 10 / 18
Sicily, Italy, 2016
Cabernet Sauvignon, Marietta Cellars ‘Arme’ 12 / 19
Alexander Valley, California, 2014
Bottle list available upon request.