Kitchen

See bar menu

Small

Oysters 3 / 18 / 33
Champagne mignonette, hot sauce, lemon

Rice chips 4
Togarashi, nori

Warm roasted carrots 10
Tahini sauce, dukkah spice, pepitas

Fried oyster mushrooms 10
Panko, porcini, parmigiano

Crispy smashed potatoes 8
Garlic aioli

Medium

Green curry fried chicken 14
Tom yum sauce, lime leaf, chili, toasted coconut

Pho-tatoes 14
Pho sauce, herbs, braised beef, pea sprouts, mozzarella, chili, lime

Pork katsu sando 12
Okonomi sauce, mayo, cabbage, pickles

Lake Erie Smelts 13
Thai sweet and sour sauce, scallion, chilies, thai basil, cabbage slaw

Large

Gnocchi 24
Spiced squash, rosemary ash, radicchio, cream, castello blue cheese

Lamb parpadelle 26
Tomato, curry, mint/caper gremolatta, goat cheese, olive, chili

Steak and smashed 28
8oz top sirloin, miso butter, greens, crispy fried potatoes

Chocolate terrine 10
Dark chocolate, crème anglaise, poached pears, toasted pistachios