Kitchen

See bar menu

Small

Oysters 18 / 36
Cucumber mignonette, hot sauce, lemon

Grilled sausage plate 10
Seasonal garnish

Rapini & ricotta 12
Grilled rapini, Calabrian pepper, dried egg yolk, olive, lemon

Marinated mussels 12
Roasted peppers, onions, parsley, orange

Crispy smashed potatoes 8
Garlic aioli

Dandelion salad 10
Fennel, orange, goat cheese, pumpkin seeds

Medium

Green curry fried chicken (2 pcs) 10
Tom yum sauce, lime leaf, chili, toasted coconut

Pho-tatoes 14
Pho sauce, herbs, braised beef, pea sprouts, mozzarella, chili, lime

Pork katsu sando 12
Okonomi sauce, mayo, cabbage, pickles

Lake Erie perch 13
Chipotle dill aioli, cabbage, jicama, radish, cilantro

Large

Gnocchi 24
Asparagus, bacon, cream, egg yolk, lemon

Bricked Cornish hen 28
Ras el hanout spice, quinoa salad, apricot, parsley, pomegrante, pistachio, mint, lemon, chilies

Steak and smashed 28
Potato escabeche, chimichurri, pickled onion, Ali panca butter

Grilled sea bass 29
Butterflied, fennel, lemon, chili, olive